The reopening of the restaurant area has seen a revised layout, using stock tables and chairs. The whole area has been sanitised using ”fogging” carried out by our approved contractor. We have installed additional soap dispensers in the bathrooms and we also have sanitiser stations. We request that all customers sanitise when coming in and leaving the premises and when going to and from the bathroom. Tables, seating and floors are cleaned pre-service at 10-11am & 4-5pm daily. This includes utensils and condiments. The tables are setup with a booking reservation coaster ready for your visit and, for diners, a disposable menu will also be set out as a place mat. On arrival, your temperature will be checked, you will be checked in, a tab will be set up and then you and your party are brought to your pre-booked table. 

All of these measures ensure the safety of our customers and workforce, whilst adhering to government guidelines. We kindly ask that you respect these measures.